Venue:
Atlanta History Center
130 West Paces Ferry Road NW, Atlanta, GA 30305
Event Description:
Structured through 65 A-to-Z entries, the book offers detailed profiles of foods both familiar and unexpected-like catfish, country ham, pimento cheese, guinea squash, possum and taters, and rattlesnake watermelon. With each entry, readers are treated to historical context, vivid storytelling, period "receipts," and modern recipes by Chef Mitchell that reimagine traditional Georgia flavors for today's kitchen.
Schedule
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